Do more with PepOSX
Equiped with Exhaust, Search and AIDenovo (developing) engines, focusing on free peptide identification.
配备Exhaust, Search and AIDenovo (调试中)引擎，专注游离多肽鉴定。
Identify peptides from across samples with integrated XIC, track the variation.
跨样品鉴定多肽及其XIC变化，追踪多肽代谢/反应变化。
Sequence statical analysis to look for the target peptides.
源序列统计分析，以寻找目标肽开发新原料。
为全国超过40多个科研团队提供技术服务
ZHeJiang University, Jilin University, South China University of technology, Chinese academy of sciences, etc..
服务于:
浙江大学、吉林大学、华南理工大学、江南大学、中国科学院华南植物园、中国科学院黄海水产研究所、无限极、完美、华润东阿、浙江湃肽等。。。
Research Paper, please cite the work as :
[1] Liu, W., Zhao, M., Gan, L., Sun, B., He, S., Liu, Y., Liu, L., Li, W., Chen, J., Liu, Y., Zhang, J.*, & Xu, J.* (2024). PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides. Food Chemistry: X, 101249.
中文研究论文，请引用:
[1] 刘万顺，郑淋，李文治，刘磊，岑幸仪，陈天鸽，周梓航，徐巨才，赵谋明，PepOSX在食品多肽组学鉴定分析中的应用与评价，现代食品科技，2024.
Patents, 授权发明专利：
[1] 一种基于贝叶斯评价和序列搜库的多肽组学鉴定方法及其应用，ZL202210150460.7，已授权
[2] 一种基于多肽长度的短肽组学鉴定方法及其应用，202210151752.2，已授权。
[1] Xiao Zhou, Liwen Jiang, Qianqian Liu, Xinxin Zhang, Jucai Xu*, Yang Liu*，Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi，Food Chemistry,2024
[2] Wu J, Huang P, Feng Y, Cui C*, Xu J*, Li L*. Enhancing Kokumi Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing. J Agric Food Chem. 2023 Dec 13;71(49):19694-19704. doi: 10.1021/acs.jafc.3c04282. Epub 2023 Nov 28. PMID: 38016698.
[3] Liqi Ai, Lei Liu, Lin Zheng, Yang Liu, Baoguo Sun, Guowan Su, Jucai Xu*, Yajun Chen*, Mouming Zhao*,An on-line stop-flow RPLC × SEC-MS/DPPH radical scavenging activity analysis system and its application in separation and identification of antioxidant peptides,Food Chemistry,2023,137670.
[4] Wu J, Li Q, Cui C*, Xu J*. Screening of novel bovine elastin derived peptides with elastase inhibition and photoprotective potential: A combined in silico and in vitro study. J Sci Food Agric. 2023 Sep 2. doi: 10.1002/jsfa.12961. Epub ahead of print. PMID: 37658829.
[5] Wu Li, Junhong Huang, Lin Zheng, Wanshun Liu, Liqi Fan, Baoguo Sun, Guowan Su, Jucai Xu*, Mouming Zhao*. 2023. A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates. Food Chemistry 406:135000.
[6] Jing Wu, Junpeng Zhao, Yubo Zhou, Chun Cui*, Jucai Xu*, Laihao Li, Yunzi Feng. 2023. Discovery of N-l-Lactoyl-l-Trp as a Bitterness Masker via Structure-Based Virtual Screening and a Sensory Approach. Journal of Agricultural and Food Chemistry 71(4). 2082-2093. 10.1021/acs.jafc.2c07807.
[7] 范丽琪，郁晓艺，刘磊，李武，许思盈，李晓敏*，徐巨才*，肽组学分析技术及其在食品中的应用进展，现代食品科技，2023.